1 package pasta "Delverde";
6 pickles "Penguen" və 1/2 cup pickle juice;
3-4 tablespoon mayonnaise "Pınar";
1 cup sliced cheddar "Pınar";
6 boiled eggs;
Salt and pepper "Bağdat".

Foto: Taste of Home
Photo: Taste of Home


Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

Combine all dressing ingredients in a small bowl and mix well.

Toss all ingredients in a large bowl. Refrigerate at least 2 hours before serving.

Have a nice meal! heart