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What do you need?
Green apples - 5 pcs
SuperFresh Milfoy - 2 pieces (400 g)
Butter - 200 gr
Sugar powder - 200 gr
Cinnamon - 50 gr
How to do?
Peel and chop 4 green apples.
Melt the butter in a pan, add the chopped apples and fry them so that they do not lose their freshness.
Place 1 piece of SuperFresh puff pastry on a baking sheet and poke small holes in it with a fork. Then add the apple slices on top of the muffin and sprinkle with powdered sugar.
Place the second puff pastry so that it covers the apples and mix sugar and cinnamon and sprinkle it over the dough.
Cut the remaining apple into an egg shape and arrange it around the pie.
Bake in a preheated oven at 150 degrees for 23-35 minutes.
After cooling, serve the fragrant priog.
Bon Appetit.
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