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It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
1. Use a coffee cup to measure drinking water, and put it in the cezve.
2. Add one teaspoon coffee per cup (6 g) and sugar if needed.
3. Heat slowly, stir well, until the coffee starts to foam.
4. Gently pour a little of the foam into each cup.
5. Bring the coffee to another boil, and gently fill each cup.
6. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.
Source: KURUKAHVECİ MEHMET EFENDİ / BREW GUIDE / TURKISH COFFEE / WITH CEZVE (mehmetefendi.com)
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